Stockyard takes its name from the 100+ year-old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines.
The grapes for this wine were picked from our home in the Barossa Valley and fermented at cooler temperatures for ten days followed by malo-lactic fermentation and maturation in a combination of new and old French and American oak for eighteen months to add greater complexity to the wine.
You must be over 18 to enter this site
Please enter the year you were born:
Unfortunately, you do not meet the age requirement to enter this website.
You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. See our Privacy Policy for information on how we handle your personal information.
Terms & Conditions
