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Originally from the outskirts of the Barossa, Roxanne Kloppers is a winemaker that respects the Barossa tradition, whilst looking to the future.
Her love of science, agriculture, travel, and food lead her to winemaking, with experience in wineries across Australia, from Piper’s River in Tasmania’s North through to the Great Southern region in Western Australia, as well as internationally at Chateau Montelena in Napa Valley and Maison Chapoutier in the Rhone Valley before returning home.
Roxanne loves being creative when crafting wine – making expressive wines that represent the nuances of unique vinicultural sites, oak influence, and different winemaking techniques.
A true contemporary winemaker with international pedigree, it's no wonder we put our faith in her to craft the very best of the Barossa.
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